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Raw Chicken Products Need Adequate Warnings and Instructions on Labels to Prevent Salmonella Poisoning
Raw Chicken Products Need Adequate Warnings and Instructions on Labels to Prevent Salmonella Poisoning
13% of raw broiler chickens are contaminated with Salmonella. 29 cases of Salmonella poisoning in Minnesota have been linked to raw chicken products. Food safety lawyer outlines need for adequate warnings and instructions on the labels of raw chicken products. (PRWEB Jul 26, 2006)
Raw Chicken Products Need Adequate Warnings and Instructions on Labels to Prevent Salmonella Poisoning
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